Unknown Artist Audrey Hepburn pop art

Unknown Artist Audrey Hepburn pop artPiet Mondrian Tableau IPiet Mondrian Mill in Sunlight
ONLINE: Eating local is fine if you live in California or Italy, where there is a large selection of locally grown produce. But what happens if you live in a region like northern Europe, with its long, cold winters and short growing red polenta that's only from that place, ground from a special red corn. Then we had cured meats that were exceptional -- little dried sausages unusually spiced with herbs from the mountains. We had lovely cheeses. We toasted nuts and seasoned them with spices. We found wholegrain bread cooked in a wood oven. We found kale down in the valley. We found baby mountain goat and we braised it. We found the best apples I've ever tasted and we made an apple tart. It's just endless.seasons?Waters: That's what everyone always says. But no matter where you are, you can find things. Every region has its own products. For example, I went to Davos in Switzerland and I cooked a dinner in the mountains in the snow on Jan. 20, using only things from that region. We just don't think that there is anything there, but we eat differently in the winter than in the summer -- it's just different food. We had a forager out there in Davos. First of all, he found this beautiful